Nom nom nom!

Kimchi

Kimchi! When I eat this delicious crazy dish I always think that God has to be Korean. I mean, you can eat this with whatever is on your plate. I loooooove Kimchi, love love love it! I would easily marry Kimchi if it would be legal.

Ingredients

Ok, so preparing Kimchi is easy. You need some cabbage, ginger, garlic, radish and Kimchi base (I cheat, you can also buy the powder and mix it with some fish sauce). The stuff is in the picture below (I forgot about the garlic, just add some of it).

310

Cut the cabbage into pieces, about 2 cm. Sprinkle generous amounts of salt all over the cabbage and place in a bowl with a weight on top, keep in room temperature. After 24 hours, rinse with cold water and drain.

314

Cut the radish, ginger and garlic into smaller sticks (you can also grate the radish).

316 317

Layer the ingredients in a glass jar, make sure to add the Kimchi stuff. At the end, mix it gently so that the whole thing turns red. Leave the jar in the refrigerator for one week. After this you should have a nice amount of Kimchi! Eat it with everything, if you are a Kimchi addict like me you will start making a new batch very soon. God bless Kimchi!

Advertisements

One response

  1. Samu

    Jag laga nån ganska slarvig version, me bara kinakål (osaltad) och bara nån timme i kylen. Kanske blir godare om man tar sin tid.

    2009/09/22 at 9:10 pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s