Nom nom nom!

Stir-fried Minced Pork with Holy Basil (and Kimchi!!!)

Time for a new home made meal. Recently I was fortunate enough to get hold of some fresh Thai holy basil (or fresh-ish) from a Asian supermarket. I also bought a lot of other stuff that I hope to use in the following weeks; herbs, sauces, a bamboo steamer, fish balls and shrimps.

Ok ok, let’s get to business. Stir-fried pork with holy basil, what a great and easy thing to cook at home. The ingredients are as follows: minced meat (pork, chicken or beef), garlic, chicken stock, Thai chillies, holy basil, oyster sauce, Maggi sauce, Thai soy sauce, msg and sugar.

Actually there is a great youtube video that shows you all the steps: http://www.youtube.com/watch?v=2Nigq0MHnTc

Love the music in the video clip! I did exactly as the woman cooking in the street stall, however, the pork that I used was much more finely minced and I did not include green peppers. There are so many great videos on the net, youtube has to be God’s gift to man.

Serve the stir-fry with jasmine rice and you have a great main course. Since I am addicted to Kimchi I had a bowl of that as well! Enjoy bitches!

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2 responses

  1. Sam

    Mmm, hede ser gott ut! Du sku få bli privatkock åt mig.

    2009/12/06 at 10:34 pm

    • Kim

      Kom på besök och jag lovar att jag kokar ihop allt möjligt gott!

      2009/12/07 at 9:48 am

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