Nom nom nom!

Black/White Sticky Rice Pudding

Time for something sweet, black (and white) sticky rice pudding! It is very easy to make and you do not need any crazy ingredients. Usually you would perhaps not mix the black and white rice together to make the pudding, but I was like “whateeever”.

Before going to sleep, put rice in a bowl and add plenty of water. When you wake up, eat breakfast, brush your teeth, use the toilet, take a shower and go to work. At work, drink a lot of coffee, complain about things with your colleagues and try to look busy. Ok ok, back to the recipe. When you return home and decide to continue with the pudding, drain the water and add the rice to a pan. Add water and let boil for about 20 min, remember to stir now and then. After 20 minutes, remove from heat and add coconut milk and palm sugar (the sugar has to be disolved). I also added a pinch of salt for balance. Stir and let cool under a lid for about 15 minutes. Eat and enjoy bitches!


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