Tapioca is a great dessert ingredient, you cook it in water for about 10-20 minutes and add your seasoning of choice. My favourite mix is adding coconut cream and some brown sugar and salt. This time around I followed the instructions in the bag. Basically, cook the stuff in water until they are soft. Get rid of the water, serve with honey! I thought they were ok, you could easily improve the recipe by adding some other ingredients. The texture was great and the colours are mad!