Nom nom nom!

Crazy Tapioca

Tapioca is a great dessert ingredient, you cook it in water for about 10-20 minutes and add your seasoning of choice. My favourite mix is adding coconut cream and some brown sugar and salt. This time around I followed the instructions in the bag. Basically, cook the stuff in water until they are soft. Get rid of the water, serve with honey! I thought they were ok, you could easily improve the recipe by adding some other ingredients. The texture was great and the colours are mad!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s