Nom nom nom!

Tiger Prawns in Hot Oyster Sauce

OMG! This was seriously tasty! One of my all time favourite sauces is the Thai Oyster Sauce, such wonderful flavour. Please try this recipe at home, you need the following ingredients: tiger prawns, Thai basil, garlic and Thai chillies.

You also need some Rice Flakes, this is a great alternative to rice and can be used in stir-fries where you want some texture. Before adding the product into your wok or sauce, boil them in water for a couple of minutes and they will curl up to an almost Italian penne type of form.


Add garlic to a hot pan, fry gently for a minute or so. Add the prawns and fry until they turn pink. Add a mixture of Thai oyster sauce, Thai soy sauce (Golden Mountain/Boy brand), sugar, water and corn starch. Finally, add Thai basil and the chillies. Mix and let simmer away for a couple of minutes. Add the rice and fold over the sauce. Serve and enjoy!!!



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