Nom nom nom!

Ba Shan, 24 Romilly Street, London


This was the best food ever, God bless Ba Shan! Let all of his angels protect this place from all things bad that is known to happen to mankind.

Look at the insane amount of Sichuan chili on this first cold starter. Awesome! OMG, this was so good that I am turning into an American shouting awesome at stuff. Seriously, look at it. There’s about 203234 chillies in this dish. In addition, there was a generous amount of gorgeous Sichuan peppers in the mix.

Voila! Here you have the dish itself. Cold, thinly sliced pork kidney and cucumber. Outrageously tasty. This was my first time having cold kidney and I have to say that it was just great.

Pork dumplings, definitely made from scratch. The dough was supreme, the Sichuanese dip sauce was amazing.

Mapo tofu, what a joy. This had the perfect balance of flavours and is officially on my top 3 list (I’m making one as we speak).

Ba Shan, very good value for the money you pay. Not cheap, but not as expensive as Bar Shu across the street. I loved Ba Shan! I want to throw money at them and hope that they will be successful forever and ever. Please use the link below to get some more information about the restaurant, read reviews and see the menu in more detail. Urbanspoon rocks!
Ba Shan on Urbanspoon


One response

  1. Katy

    We tried Ba Shan after this review and LOVED it, the fish and prawn dishes were amazing!

    2013/04/03 at 10:13 pm

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