Bar Shu, 28 Frith Street, London
God bless Bar Shu! I have always wanted to go to this restaurant, the original (and most expensive) of the trio of restaurants that Fuchsia Dunlop consults for. Once again, God bless this place! I’m getting religious…
So, the place itself is very nice. Spacious, nice decoration and attentive staff. The menu is extensive and has anything a Sichuan food junkie like me could wish for. One of the dishes, in addition to Mapo Tofu, that I always order to compare restaurants is Shui Zhu Niu Rou (boiled beef slices in extremely hot sauce). This is also one of my favourite Sichuan dishes as it really demonstrates the great flavours of Sichuan food.
Here is Bar Shu’s take on Shui Zhu Niu Rou.
The camera and the light does not really do the dish justice because this was the best thing I have had for a very long time. Perfectly seasoned, great tender meat and very spicy. I loved it!
We also ordered a steamed sea bass with ginger and spring onions. The waitress removed the head and bones before I took the picture but here you have it.
This fish was amazing. So tender, perfectly cooked and the seasoning was light and delicate. I really enjoyed it, probably the best fish I have had in a very long time.
Bar Shu is officially my favourite restaurant in London and I will be going back very soon!