We were walking down to Hipster Town and lo and behold a brand new Sichuanese restaurant in London! Why have I not heard about this place before?
The management was very friendly, introduced us to the menu and gave us some good (although safe) alternatives to pick from.
We started with a selection of starters (clockwise from top sweet and sour spare ribs, walnut kernel with sesame, spiced beef soaked with soy sauce, green beans in a ginger sauce and in the middle Sichuan Folk special flavoured chicken). All great!
I also ordered a plate of smacked cucumber in a hot garlic sauce. Actually, not that hot, very pleasant.
Our first main course was mapo tofu, this was a really nice version. Perfect tofu, nice seasoning but could have used some more Sichuan pepper.
Special flavoured duck cooked with beer. I’m sorry to say but this dish was not nice. It was too dry and starchy, lacked flavours (nothing special about it). And I really disliked the use of bell peppers, why? I hope they wouldn’t have played safe with the dish, I am sure you can make it more authentic and bursting with flavours.
All in all, I might go here again if I would happen to be in Hipster Town. However, I might just go crazy with starters as these were really the highlights of the meal. Please pay them a visit and let me know what your thoughts are.